Allergies à la carte: is there a problem with genetically modified foods?

Allergies à la carte: is there a problem with genetically modified foods?

Is There a Problem with Genetically Modified Foods? What’s in a name? Ask genetically modified (GM) foods. They go by many names, ranging from the sinister (“Frankenfoods”) to the adoring (“super crops”), depending on who’s doing the naming. Although there are clear benefits to the use of this techn o l o g y — f o r example, genetic modification could reduce the amount of allergenic substances...

If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?

In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled GM foods in their own regions. However, there are still few groups having concerns about allergenicity of GM foods. This review h...

Death à la carte

Delegates arrived at the hotel on a rainy Sunday evening where they were immediately made welcome and encouraged to relax over dinner while chatting to other EWCD (European Workshop on Cell Death) participants. The EWCD is a bi-annual conference that focuses on all aspects of cell death. Each conference is held in a different unique location, with this year’s being no exception. The six-day mee...

Concurrent Objects à la Carte

Services are autonomous, self-describing, technology-neutral software units that can be described, published, discovered, and composed into software applications at run-time. Designing software services and composing services in order to form applications or composite services requires abstractions beyond those found in typical object-oriented programming languages. In this paper, we explore a ...

Potatoes à la Genetic Carte